Found Recipes

Hello!

2009-08-24T01:09:35Z

Prost!

2009-03-04T04:18:50Z

Thirsty? Here are a couple of recipes to cure that.

Cock Ale: I found this recipe years ago in an old cookbook in f00dave's uncle's basement. I wish I'd kept the book. It horrified me.

Seagull Wine: This recipe is much simpler. I don't know that that would make it taste any better, though.

Oh, and don't forget the mice wine.

In Korea and China, it's served as a health tonic.

How is it served?

In Mickeys.

*flinch*

Tuna Twinkie Soufflé

2008-12-29T22:26:16Z

If someone makes this, please post pictures. And video.

1 Tbl rendered chicken fat, divided
12 Hostess Twinkies
Salt
White Pepper
1/2 tsp dry mustard
4 eggs, separated
2 cans tuna in oil, drained, reserve oil.

Preheat oven to 350 F.
Grease a 7-inch soufflé dish with 1 tsp of chicken fat and 1 tsp tuna oil.

Slice Twinkies in half lengthwise. Remove and reserve cream filling.

In a large food processor, combine Twinkie cakes, half of the Twinkie filling, and the remaining chicken fat and tuna oil.

Blend until the mixture has reached the consistency of a thin batter.

Transfer ingredients to a medium saucepan and cook over low heat. Stir in salt, white pepper, and mustard. Remove from heat.

Beat in egg yolks, one at a time, beating thoroughly after each addition. Fold in tuna. In a medium bowl, beat egg whites until stiff but not dry. Fold beaten egg whites into tuna mixture. Pour into greased soufflé dish.

Bake in 350 oven 40 to 45 minutes, or until puffed and golden brown. Top with remaining Twinkie cream.

Serve with a tossed salad.

The author is Mike Nelson from Minneapolis, and the title is 'The Worst Cookbook in America'. He has been searching out the world's most god-awful recipes for 10 years.

found_recipes @ 2008-12-27T23:07:00

2008-12-28T07:08:43Z

Cookbooks

2008-09-15T20:47:29Z

With the passing of my husband's mother's younger sister, I have inherited all the cookbooks.

These date from 1942 to the early 1980s. Many of them don't have any date at all - they were freebies from food manufacturers.

Crossposted from baking_bahr

DELICIOUS GLAZED HAM

2008-03-14T22:44:08Z

Not all of these are old, as the Penzeys spice catalog reminds us:

Look who's back..

2008-02-21T06:13:49Z

found_recipes @ 2008-01-15T17:55:00

2008-01-16T01:55:27Z

Shellfish surprise

2008-01-14T03:26:03Z

Lemony Salmon Tower

2008-01-13T03:53:43Z

Better Dead Then Red I always say..

2008-01-13T03:44:41Z

found_recipes @ 2007-12-30T19:03:00

2007-12-31T03:04:00Z

Sea Dream Salad

2007-12-30T18:37:20Z

(I know you were waiting for this, since I posted the picture)

Flavorful green rings to fill with shrimp or a favorite salad
1 package (3 oz) Jell-O Lime or Lemon-Lime Gelatin
1¼ cups boiling water
1 cup grated cucumber
1 tablespoon vinegar
¾ teaspoon grated onion
½ teaspoon salt
1½ cups finely shredded carrots
Dash of cayenne
1 pound shrimp, cooked and cleaned*

*or use tuna, salmon, or chicken salad

Dissolve Jell-O Gelatin in boiling water. Add remaining ingredients, except shrimp; force through sieve. Pour into individual ring molds or a 3-cup or 1-quart ring mold. Chill until firm. Unmold onto salad greens. Fill rings with shrimp. Makes 2½ cups gelatin, or 4 entrees with shrimp.

Cheese Dream Salad
Prepare Sea Dream Salad, adding ½ cup cold water; pour only half the gelatin mixture into molds and chill until set, but not firm. Blend remaining gelatin with 1 package (3 oz) cream cheese, 1 cup diced celery, and ¼ cup sliced green pepper; pour into molds. Chill until firm. Omit shrimp, if desired.

That and more!

2007-12-29T01:25:02Z

In honor of polyfrog's post...

Salads!

2007-12-27T22:17:05Z

Vegetable Trio

A dazzling, delicious rainbow of fresh vegetables for your dinner table.
2 packages (3 oz each) Jell-O Salad Gelatin -- Celery or Mixed Vegetable Flavor
2 teaspoons salt
2 cups boiling water
2 cups cold water
1 tablespoon vinegar
1½ cups finely shredded carrots
1¾ cups finely shredded cabbage
1 teaspoon minced chives
1½ cups finely chopped spinach

Dissolve Salad Gelatin and add salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Divide into three portions. Fold carrots into one portion; pour into a 9x5x3-inch loaf pan. Chill until set, but not firm. Fold cabbage into second portion. Pour into pan; chill until set, but not firm. Fold chives and spinach into remaining gelatin. Pour into pan. Chill until firm. Unmold. Slice and garnish with crisp greens. Makes about 6 cups, or 12 side salads.

Baked Spam With Spanish Sauce

2007-12-27T21:39:27Z

Hormel Tongue Mold

2007-12-27T03:53:30Z

This is behind a cut. For good reason.

Probably the first, mmmaybe not the last time.

found_recipes @ 2007-12-26T17:41:00

2007-12-27T01:43:12Z

Ever have an Italian ask for a Fagioline?

2007-12-27T01:35:32Z

Buy cranberries or we'll cut you up.

2007-12-18T22:12:56Z

That's what my Zombie Neighbors used to say..

2007-12-18T22:05:48Z

found_recipes @ 2007-12-03T18:47:00

2007-12-04T02:48:17Z

Fruitcake!

2007-12-02T23:56:19Z

Christmas!

2007-12-02T03:26:23Z

Chiclet House

I'm going to see if I can post a Christmas related found-recipe thing every day til the 25th :)

found_recipes @ 2007-11-25T16:39:00

2007-11-26T00:39:55Z